Flavorful Mushroom and Tofu Dish in 25 Minutes

Flavorful Mushroom and Tofu Dish in 25 Minutes

chefmelt.com

Golden tofu and rich mushrooms in a garlic-ginger soy sauce. Customize with veggies of your choice for a simple weeknight plant-based meal.

View full recipe on chefmelt.com

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Cooking tools:

  • Nonstick skillet
  • Paper towel
  • Plate
  • Mixing bowl
  • Cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove
  • Measuring spoon
  • Serving bowl
  • Kitchen towel
  • Kitchen scale
  • Spoon

Ingredients

  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced into small bits
  • 2 tablespoons of your favorite oil (vegetable or sesame)
  • 8 ounces of mushrooms, sliced (choose from cremini, shiitake, button)
  • 1 pressed and cubed block of firm tofu
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce (or tamari if you're avoiding gluten)
  • 1 tablespoon of cornstarch mixed into 2 tablespoons of water
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes to add heat
  • ½ cup tiny broccoli florets
  • ½ cup crunchy snap peas
  • 1 sliced bell pepper
  • Some sesame seeds and chopped green onions to top it off

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