Pellet Smoked Chicken with bourbon-pepper glaze Recipe
Tender smoked chicken is finished with a bourbon-pepper glaze for a summer entrée that tastes like the American dream.
Keywords
- 4th of July
- Chicken
- Grilling
- Poultry
Ingredients
- ¾ cup red pepper jelly
- 3 Tbsp. smoked bourbon
- 1 Tbsp. chili garlic sauce
- 1 whole chicken (3½–4 lb.)
- ¼ cup olive oil
- 1 Tbsp. each lemon juice, chopped rosemary, and minced garlic
- 2 tsp. kosher salt
- 1 tsp. black pepper
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