Pellet Smoked Chicken with bourbon-pepper glaze Recipe

Pellet Smoked Chicken with bourbon-pepper glaze Recipe

www.cuisineathome.com

Tender smoked chicken is finished with a bourbon-pepper glaze for a summer entrée that tastes like the American dream.

Keywords

  • 4th of July
  • Chicken
  • Grilling
  • Poultry
View Original

Share this recipe:

Ingredients

  • ¾ cup red pepper jelly
  • 3 Tbsp. smoked bourbon
  • 1 Tbsp. chili garlic sauce
  • 1 whole chicken (3½–4 lb.)
  • ¼ cup olive oil
  • 1 Tbsp. each lemon juice, chopped rosemary, and minced garlic
  • 2 tsp. kosher salt
  • 1 tsp. black pepper

More Like This