Mongolian lamb and noodle stir-fry
Broccolini is a cross between broccoli and chinese kale; it resembles broccoli in appearance, but is milder and sweeter in taste. It has long asparagus-like ste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
Ingredients
- 600 grams lamb backstrap, sliced thinly
- 1/3 cup (80ml) sweet sherry
- 2 tablespoons dark soy sauce
- 2 tablespoons sweet chilli sauce
- 2 tablespoons peanut oil
- 1 large brown onion (200g), sliced thinly
- 2 cloves garlic, crushed
- 1 medium green capsicum (200g), sliced thinly
- 175 grams broccolini, cut into 3cm lengths
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/3 cup (80ml) chicken stock
- 400 grams hokkien noodles
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