Mongolian Lamb Recipe
Mongolian lamb stir-fry with thin-sliced shoulder, soy sauce, garlic, scallions, and toasted sesame seeds. A quick wok dish with a glossy, savory-sweet sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Freezer
- Plate
- Serving platter
Ingredients
- lamb shoulder
- soy sauce or tamari (for gluten-free)
- cornstarch
- garlic
- sesame seeds
- sugar
- red pepper flakes
- vegetable oil
- carrots
- green onions, scallions
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