Apricot pancakes with honey butter - Good Food Middle East
Perfect pancakes for a leisurely brunch and healthier than most bought versions
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Ingredients
- 100g butter, softened
- 2 tbsp clear honey
- 140g self-raising flour
- pinch bicarbonate of soda
- 25g caster sugar
- 1 egg
- 150ml milk
- handful ready-to-eat dried apricots, finely chopped
- oil, for frying
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