Spinach Mushroom Potato Croquettes - Kosher.com

Ingredients

• oil, for sautéing
• 1 Spanish onion, finely diced
• 1 cup frozen spinach
• 1 pound (450 grams) mushrooms, finely diced
• 2 Gefen Frozen Garlic cubes
• 2 Dorot Gardens Frozen Cilantro cubes
• salt, to taste
• pepper, to taste
• 3 cups mashed potatoes (best if made from baked russet potatoes)
• 1/2 cup Gefen Bread Crumbs
• 1 egg
• 1 cup flour
• 3 eggs, beaten
• 2 cups Gefen Bread Crumbs
• oil, for frying