Spinach and Mashed Potato Stuffed Mushrooms | VegNews

Ingredients

• For the mashed potatoes:
• 2 medium Russet potatoes
• 2 tablespoons
• vegan butter
• ¼ teaspoon sea salt
• ⅛ teaspoon ground black pepper
• For the spinach:
• 2 teaspoons olive oil
• 1 clove garlic, minced
• 3 cups loosely packed baby spinach leaves
• For the topping:
• ¼ cup
• panko bread crumbs
• 1 tablespoon melted vegan butter
• ⅛ teaspoon garlic salt
• For serving:
• 12 Baby Bella mushrooms, stems removed