Spiced Chai Concentrate Recipe
From The Tasty Kitchen site with changes for my taste. This is a little sweeter version, so adjust sweetness to taste. Freezable in ice cube trays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Glass
Ingredients
- 4 1/2 cups water
- 1 stick cinnamon
- 1 (3 inch) fresh ginger, chopped
- 7 whole cardamom pods, crushed
- 2 whole star anise pods, crushed
- 5 whole cloves
- 1 teaspoon peppercorn
- 1/2 teaspoon freshly ground nutmeg
- 1 teaspoon orange zest (optional)
- 10 regular-size bags black tea (or 10 teaspoons loose tea is best) or 10 green tea (or 10 teaspoons loose tea is best)
- 1/2-2/3 cup brown sugar (to taste)
- 1 tablespoon honey
- 1 tablespoon vanilla
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