Sourdough Pannetone

Name: Sourdough Pannetone
Ingredients: 35g mature starter; 115g white bread flour; 65g water; All of the stiff starter; 16g honey; 45g water at 35C; 2g dried yeast; 1 egg; 2 egg yolks; 10g vanilla extract; 160g white bread flour; 3g salt; 35g caster sugar; 130g softened unsalted butter; Zest of half a lemon and half an orange; 170g dried fruit – a mixture of chopped candied peel, raisins, dried cranberries, or anything else you fancy, soaked in 30mls brandy and the juice of half an orange and half a lemon.; 40g ground almonds; 45g egg white; 15g light soft brown sugar; Icing sugar

www.hobbshousebakery.co.uk

Discover the unique flavor of Sourdough Pannetone from Hobbs House Bakery. Perfect for Christmas, this sweet bread is a must-try!

View full recipe on www.hobbshousebakery.co.uk

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Ingredients

35g mature starter
115g white bread flour
65g water
All of the stiff starter
16g honey
45g water at 35C
2g dried yeast
1 egg
2 egg yolks
10g vanilla extract
160g white bread flour
3g salt
35g caster sugar
130g softened unsalted butter
Zest of half a lemon and half an orange
170g dried fruit – a mixture of chopped candied peel, raisins, dried cranberries, or anything else you fancy, soaked in 30mls brandy and the juice of half an orange and half a lemon.
40g ground almonds
45g egg white
15g light soft brown sugar
Icing sugar