12 Dishes - Paratha Flatbread

Ingredients

• 1 cup Moringa leaves, chopped finely (although not of the same nutritional content, fenugreek leaves can be substituted)
• 1 medium white onion, diced finely
• 1 or 2 long green chilies, diced finely (optional)
• 1/2 tsp mango ginger, peeled and chopped finely (ginger can be substituted)
• 1/2 tsp black pepper, freshly ground
• 1 tsp salt
• 2 cups atta flour (easily found in Indian food stores, however whole wheat flour can also be substituted)
• 1/2 tsp fine grain sea salt
• 1 Tbsp ghee (oil can be substituted)
• Water as required to form smooth, firm dough