Tandoori-rubbed Turkey Breast with Napa Slaw | Canadian Turkey

Ingredients

• 1/2 cup (125 mL) plain low fat yogurt
• 1 tbsp (15 mL) curry paste
• 2 cloves garlic, minced
• 1 tbsp (15 mL) fresh ginger root, peeled and grated
• 1/2 tsp (2 mL) coarse salt and fresh cracked pepper
• 2 lbs (1 kg) skinless, bone-in Ontario turkey breast