Cajun Turkey Breast – Ontario Turkey

Name: Cajun Turkey Breast – Ontario Turkey
Ingredients: 3-4 lb (1.5-2 kg) boneless, skinless Ontario turkey breast 2 tbsp (30 mL) melted butter 2 tsp (10 mL) oil; 3-4 lb (1.5-2 kg) boneless, skinless Ontario turkey breast; 2 tbsp (30 mL) melted butter; 2 tsp (10 mL) oil; 1 tsp (5 mL) cracked black pepper; 2 tsp (10 mL) onion powder; 2 tsp (10 mL) paprika; 1 1/2 tsp (7 mL) salt; 1 tsp (5 mL) dried thyme; 1/2 tsp (2 mL) garlic powder; 1/2 tsp (2 mL) ground cumin; 1/2 tsp (2 mL) cayenne pepper

ontarioturkey.ca

Cajun-spiced Ontario turkey breast, roasted to perfection. Serve with grilled vegetables or rice for a flavorful main course.

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Ingredients

3-4 lb (1.5-2 kg) boneless, skinless Ontario turkey breast 2 tbsp (30 mL) melted butter 2 tsp (10 mL) oil
3-4 lb (1.5-2 kg) boneless, skinless Ontario turkey breast
2 tbsp (30 mL) melted butter
2 tsp (10 mL) oil
1 tsp (5 mL) cracked black pepper
2 tsp (10 mL) onion powder
2 tsp (10 mL) paprika
1 1/2 tsp (7 mL) salt
1 tsp (5 mL) dried thyme
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) ground cumin
1/2 tsp (2 mL) cayenne pepper