Tandoori-rubbed Turkey Breast with Napa Slaw
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Ingredients
- 1/2 cup (125 mL) plain low fat yogurt
- 1 tbsp (15 mL) curry paste
- 2 cloves garlic, minced
- 1 tbsp (15 mL) fresh ginger root, peeled and grated
- 1/2 tsp (2 mL) coarse salt and fresh cracked pepper
- 2 lbs (1 kg) skinless, bone-in Ontario turkey breast
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