Baked Catfish Recipe: How to Make It

Baked Catfish Recipe: How to Make It

www.tasteofhome.com

Baked catfish is a lot lighter than fried catfish, and easier to make as well. So lose the batter, but keep the flavor!

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Ingredients

  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 4 catfish fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 1 garlic clove, minced

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