Catfish Recipe | Fried Catfish | Gluten Free Recipes

Ingredients

• 15 ounces canned black beans (rinsed and drained)
• 2 cups corn kernels
• 2 tomatoes (chopped)
• 1 red onion (small, chopped)
• 4 green onions (chopped (including green parts))
• 1/2 cup fresh cilantro (minced)
• 1 serano chile (or jalapeno, small, minced (optional))
• 3 tablespoons lime juice (freshly squeezed)
• 2 teaspoons balsamic vinegar
• 1 teaspoon black pepper (freshly ground)
• 1 teaspoon salt
• 3 pounds catfish fillets (boneless, skinless )
• 1 egg (large)
• 1/2 cup buttermilk
• 1/4 cup cornstarch
• 1/2 cup cornmeal (gluten-free)
• 2 tablespoons Old Bay seasoning
• 1/4 cup tapioca flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 cup tapioca flour
• canola oil ( for panfrying)
• kosher salt ( for seasoning)