Butternut Squash and Chickpea Curry Recipe | olivemagazine

Ingredients

• 1 onion chopped
• 1 garlic peeled
• thumb-sized piece ginger peeled and chopped
• 1 red chilli diced
• 1tsp groundnut oil
• ½ tsp turmeric
• 1tsp ground coriander
• 1tsp ground cumin
• 1tsp garam masala
• 400g butternut squash peeled and diced
• 400 chickpeas rinsed and drained
• 400ml half-fat coconut milk or alpro coconut milk alternative
• 200ml vegetable stock
• 150 baby spinach
• 1 lime plus wedges to serve