Greek Raisin Bread recipe (Stafidopsomo)
The healthiest and super delicious raisin bread recipe (Stafidopsomo) you've ever tried! Whole-wheat flour, honey instead of sugar and only 1/2 egg and a knob of butter for eight hearty portions.....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Spoon
- Whisk
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Pastry brush
- Measuring spoon
Ingredients
- 210g milk, at room temperature (7.4 ounces)
- 95g honey, warmed (3.3 ounces)
- 30g butter, melted (1 ounce)
- half an egg
- 200g wholewheat flour (7 ounces)
- 130g all-purpose flour (4.5 ounces)
- 4g dry yeast (1/2 tbsp)
- 1/2 tsp salt
- 120 raisins (4 ounces)
- 2 tbsp butter (optional)
- 2 tbsp honey (optional)
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