Vegan Spicy Chickpea and Mango Wraps Recipe | Epicurious

Ingredients

• 1 cup organic mango (peeled, cubed)
• 1 cup Whole Foods Market baby spinach (chopped)
• 1/4 cup organic purple onions (diced)
• 1 bag 365 Everyday Value Naan bread
• 1 1/2 cups Whole Foods Market organic raw cashews
• 1 1/4 cup water (purified/filtered)
• 1/2 cup fresh organic cilantro (chopped)
• 1/2 cup organic white onion (diced)
• 1 organic jalapeño
• 1 organic avocado
• 1 teaspoon organic lime juice (freshly squeezed)
• 1 clove organic garlic (freshly crushed)
• 1/2 organic jalapeño (diced)
• 1 tablespoon organic cilantro (chopped)
• 1/8 - 1/4 teaspoon Himalayan pink salt
• 1 can 365 Everyday Value garbanzo beans (aka chickpeas), 15.5 oz can, drained
• 1 teaspoon 100% pure avocado oil
• 2 cloves organic garlic (freshly crushed)
• 1 tablespoon organic lime juice (freshly squeezed)
• 1/2 teaspoon 365 Everyday Value organic ground chipotle powder
• 1/4 teaspoon Himalayan pink salt