Passion fruit ice cream with yogurt and tonka bean
A delicious recipe for passion fruit ice cream simply prepared from passion fruit juice and yogurt. For a special taste provides the tonka bean.
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Ingredients
- 340 g Passion fruit juice* (approx. 25% fruit content)
- 200 g yogurt (3.5% fat content)
- 100 g cream
- 20 g (Cane) sugar*
- 30 g Dextrose* (= dextrose)
- Tonka bean*
- 1 pinch of salt
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