Passion Fruit and Ginger Ice Cream
A fresh and fruity ice cream loaf, great for a make-ahead dessert to wow your guests! Get the super easy recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Loaf pan
- Mixing bowl
- Spoon
- Freezer
- Chef's knife
- Serving platter
Ingredients
- 2 large Passion fruits
- halved
- 200ml Carnation Condensed Milk
- 55g Stem ginger in syrup
- roughly chopped
- 150ml Greek yoghurt
- 150ml Water
- Prepared raspberry coulis and fresh raspberries
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