Passion Fruit and Tonka Bean Tart Recipe
This passion fruit and tonka bean tart is full of creamy, sweet and zesty flavours. The use of ready-made shortcrust pastry means it can be prepared in only 30 minutes, too
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Ingredients
- 320g ready-rolled shortcrust pastry
- 6 passion fruits
- 1 limes (1 tsp of zest and 3 tbsp of juice)
- 150g golden caster sugar
- 8 eggs
- 600ml double cream
- 2 tsp of finely grated tonka beans
- icing sugar for dusting
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