Crispy Pork Ribs - 脆皮燒肋骨肉 Recipe by Cooking with Morgane

Ingredients

• 800g pork ribs
• 1 tsp salt
• 1 tsp Chinese five spice powder
• 1 tsp garlic powder
• ½ tsp ground pepper
• 1 tsp Shaoxing cooking wine
• 1 French baguette
• 2 eggs
• 70g wheat flour
• ¼ tsp salt
• 50cl frying oil