Jerk Pork Ribs Grilling Recipe | Blue Rhino

Ingredients

• 3 racks St. Louis Style Spareribs, membrane removed and racks cut in half
• 1/3 cup Cider Vinegar
• Kosher Salt
• Freshly Ground Black Pepper
• For the Marinade:
• 20 Scallions, roughly chopped
• 8 cloves Garlic, chopped
• 1/4 cup Chopped Fresh Thyme, plus extra for garnish
• 3 to 5 Scotch Bonnet or Habañero Chilies, chopped
• 1-1/2 in knob Ginger, grated
• 1/4 cup Ground Allspice
• 2 tbsp Freshly Ground Black Pepper
• 1 tbsp Kosher Salt
• 1 tbsp Brown Sugar
• 1 Lime Zest
• 1 Lime Juice
• 1 Orange Zest
• 1 Orange Juice
• 1 cup Cider Vinegar
• 1/3 cup Neutral Oil
• Additional Items:
• Food Processor
• Shallow Baking Pans
• Basting Brush
• Disposable Aluminum Pan (drip pan)
• Smoke Box
• Wood Chips
• Cutting Board
• Aluminum Foil