Baked pork ribs with orange – Food & Home Magazine

Baked pork ribs with orange – Food & Home Magazine

www.foodandhome.co.za

Savor the easy and delicious baked pork ribs with orange—perfect for feeding a crowd or enjoying leftovers. Perfectly spiced and slow-baked.

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Ingredients

  • 1kg short pork ribs
  • 125ml olive oil
  • 2 bay leaves
  • 125ml white wine
  • juice of 1 orange, plus 2 oranges, quartered
  • 1 large white onion, chopped
  • 3 garlic cloves, chopped
  • 3 tablespoons tinned crushed tomatoes
  • 2 tablespoons massa de pimentos (see Cook’s Tip)
  • a pinch of ground piri piri, if you like

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