Summer's Best Confetti Salad | Easy Home Meals

Ingredients

• 2 (10-ounce) packages frozen broccoli florets, thawed and dried on a paper towel
• 2 cups cherry tomatoes, cut in half
• 1/2 cup diced red onion
• 1 (6-ounce dr. wt.) can whole black olives, drained
• 1 (8-ounce) package Monterey Jack cheese, cut into 1/2-inch chunks
• 1 (8-ounce) package sharp cheddar cheese, cut into 1/2-inch chunks
• 1/2 cup plain Greek yogurt or sour cream
• 1/2 cup mayonnaise
• 2 tablespoons honey
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cooked and crumbled bacon (optional)