Confetti Sunshine Salad

Ingredients

• 2 tablespoons grapefruit juice
• 1/2 teaspoon honey
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon fine sea salt
• 1/4 teaspoon Dijon mustard
• 1/4 cup olive oil
• 1 small shallot, thinly sliced
• 2 tablespoons chiffonade fresh basil
• 2 cups green butter lettuce and red leaf lettuce mix
• 2/3 cup grapefruit sections, cut into bite-sized pieces*
• 1/4 large avocado, cut into about 1/2-inch cubes
• 1-1/2 ounces very thinly sliced prosciutto, torn into bite sized pieces
• 1/2 ounce Pecorino Romano cheese, thin flakes
• 1 teaspoon multi-colored chocolate sunflower seeds