Summery Confetti Salad Recipe | Epicurious

Ingredients

• 4 cups (6 ears) fresh corn
• 1 package (16 ounces) frozen lima beans, thawed
• 2 cups green beans, blanched and cut into 1-inch pieces*
• 1 cup grape tomatoes, halved lengthwise
• 1/2 cup minced red onion
• 1 avocado, cut into chunks
• 1 jalapeño, seeded and minced
• 10 basil leaves, chiffonaded**
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper