Salt Baked Celeriac
Instructions Preheat oven to 160˚C. Combine flour, salt, egg whites and water, mixing into a paste. Cover a baking tray with baking parchment and spread some sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.com.au.
Ingredients
- 2 small/medium celeriac
- 500g plain flour
- 300ml water
- 9 egg whites, whisked until starting to foam
- 600g Cornish Sea Salt Crystals
- 250g butter
- 2 black truffles (optional)
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