Celeriac baked in salt with salsify crisps| Christmas | Barcelona website
A finger-licking vegetarian dish made with seasonal vegetables.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Paper towel
- Saucepan
- Pot
- Wooden spoon
- Tongs
- Measuring cup
- Kitchen scale
Ingredients
- 1 celeriac
- 2kg coarse salt
- 4 egg whites
- 1 salsify
- 150ml oil for frying
- 400g carrots
- 200ml vegetable stock
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