Wild Dandelion Jelly | Hilda's Kitchen Blog
This Dandelion Jelly recipe is easy to make and so delicious! The taste is often compared to honey, but it's also lemony, with floral tones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 cups dandelion petals
- 3½ cups water
- 1 small lemon ((juiced and zested))
- 1 slice fresh orange
- 1 package RealFruit Classic Pectin
- 4 cups granulated sugar
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