Dandelion Jelly 2 | Just A Pinch Recipes
remove the green part of the flower so that nothing is left but the yellow petals. Place the petals into a sealed jar. Strain the flowers well and squeeze out as much...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) dandelion petals, lightly packed
- 4 cup(s) water
- 4 cup(s) sugar
- 2 tablespoon(s) lemon juice
- 1 box(es) powdered pectic
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