Dandelion Jelly Recipe-Delicate, Honey-Like Flavor of Spring Sunshine
Dandelion jelly means spring to me. This dandelion jelly recipe is made from the bright yellow petals of the flowers, not the bitter greens. It has a beautiful golden color and a delicate honey-like...
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Ingredients
- 8-10 cups freshly picked, bright yellow, dandelion flowers (no stems)
- 2 quarts water
- 1 package powdered pectin ((I use a 1.75 oz. box of Sure Jell Original, it measures out to be a scant 1/3 cup))
- 2 tablespoons lemon juice
- 5 1/2 cups sugar
- 1 drop yellow food dye (optional)
- 1 teaspoon orange extract (optional)
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