Smoked Scalloped Idaho® Potatoes | Idaho Potato Commission
Chef John specs Post Oak wood for its balanced flavor of smoky and mild for his take on this quintessential comfort food.
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Cooking tools:
- Mandoline
- Smoker
- Instant-read thermometer
- Pepper mill
- Grater
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds Idaho® Russet potatoes, unpeeled
- 3 cups heavy cream
- 1¾ cups Parmesan cheese, grated, divided
- 1 tablespoon granulated garlic
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
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