Smoked Potato Salad | Idaho Potato Commission

Name: Smoked Potato Salad | Idaho Potato Commission
Ingredients: 1 cup applewood chips, or any subtle smoking wood (soak chips if needed per the manufacturer's instructions); 2 pounds Idaho® fingerling potatoes, scrubbed and dried; 2 tablespoons olive oil; salt and pepper; 1 tablespoon paprika; 1 teaspoon barbecue spice blend; ¼ teaspoon cayenne pepper; ¼-½ cup mayo; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 6 strips bacon, cooked and chopped; ½ red pepper, seeded and sliced; ½ red onion, chopped; 2 stalks celery, chopped; parsley for garnish, chopped

www.idahopotato.com

Who says grilling is just for hot dogs and hamburgers? Put a smoky twist on a summer-time classic with this Smoked Potato Salad! Read Kita's entire post here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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Ingredients

1 cup applewood chips, or any subtle smoking wood (soak chips if needed per the manufacturer's instructions)
2 pounds Idaho® fingerling potatoes, scrubbed and dried
2 tablespoons olive oil
salt and pepper
1 tablespoon paprika
1 teaspoon barbecue spice blend
¼ teaspoon cayenne pepper
¼-½ cup mayo
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
6 strips bacon, cooked and chopped
½ red pepper, seeded and sliced
½ red onion, chopped
2 stalks celery, chopped
parsley for garnish, chopped