Smoked and Loaded Baked Idaho® Potatoes | Idaho Potato Commission
Change it up this grilling season with these Smoked Loaded Baked Idaho® Potatoes and a fun toppings bar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 4 large russet Idaho® Potatoes, scrubbed and dried
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 strips smoked bacon, cooked and chopped
- ½ pound ground beef, cooked and drained
- ¼ cup barbecue sauce
- ¼ cup shredded cheddar cheese
- ¼ onion, chopped
- ¼ red pepper chopped
- Handful of fresh parsley, chopped
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