Chocolate Rhubarb Brownies
goodfoodandtreasuredmemories.com
While I’ll never grow tired of the classic pairing of strawberries and rhubarb, I love rhubarb too much to let it simply be a sidekick to those sweet berries. N
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 1 cup sugar
- 1/2 cup butter,
- 2 eggs
- 2 tsp vanilla
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 cup rhubarb, diced small
- 90 gm (about 1/2 cup) dark chocolate chips
- 1 cup walnuts or pecans, chopped (I used pepita seeds as I have a nut allergy.)
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