Rhubarb and Chocolate Cake
Explore the unique flavor combination of rhubarb and chocolate in our moist, stodgy cake. Perfect for spring or paired with ice cream! < Back to Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Loaf pan
- Skewer
- Sifter
- Kitchen scale
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spatula
Ingredients
- 2 stalks of rhubarb, chopped into 1cm chunks
- 200g golden caster sugar, plus extra for the rhubarb
- 200g unsalted butter, softened plus extra for the rhubarb and tin
- 4 large eggs
- 200g self-raising flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 tbsp milk
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