Spicy Crab Salad Tapas Recipe: How to Make It

Ingredients

• 1 can (16 ounces) lump crabmeat, drained
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup finely chopped sweet yellow pepper
• 1/4 cup finely chopped green onions
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon ground mustard
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 large egg
• 1 tablespoon water
• Optional: Minced fresh parsley and seafood seasoning