Salmon and Zucchini Quiche - Cooking.com.au
Discover a cherished recipe passed down through generations by Jenny Gibbons, a country woman from Wanaaring. Experience the flavors of rural Australia in every bite.
Ingredients
- 150 g butter
- 300 g plain flour
- 3 tablespoons cold water
- 1 tin (420 g) salmon
- 500 g ricotta cheese
- Sliced zucchini
- 4 eggs
- 125 ml cream
- Seasoning - salt and pepper
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