Salmon, Zucchini and Ricotta Cakes - One Handed Cooks

Ingredients

• 200g can pink salmon, drained, bones removed and flesh flaked
• 2 medium zucchini, grated, squeezed of excess moisture
• 1/2 cup ricotta cheese
• 1 tbsp finely chopped dill or parsley
• 1 tsp finely grated lemon rind
• 2 slices multigrain bread, crusts removed and cubed
• 1 egg, lightly beaten
• pepper to taste
• 1/2 cup breadcrumbs
• olive oil or rice bran oil to fry