Chipotle Pumpkin Butternut Soup Recipe: How to Make It
This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons olive oil
- 1 cup cubed peeled butternut squash
- 1 cup cubed fresh pumpkin
- 1 small onion, chopped
- 12 ounces smoked Polish sausage, sliced
- 1 garlic clove, minced
- 3 cups chicken or vegetable broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 ounces cream cheese, cubed
- 1 tablespoon minced chipotle peppers in adobo sauce
- 1/2 teaspoon ground cumin
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (11 ounces) Mexicorn, drained
- 2 tablespoons minced fresh basil
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