Chipotle Roasted Pumpkin Soup - Real Recipes from Mums

Ingredients

• 1.3kg butternut pumpkin, cut into quarters, seeds removed
• 60ml light olive oil
• 2 tbsp chipotle in adobo, finely chopped
• 160g store - bought chargrilled capsicum, seeds removed
• 500ml salt - reduced chicken stock
• Splash of milk
• 1 small chorizo, skin removed, finely c hopped/crumble
• Sea salt and freshly cracked black pepper
• Parsley, to garnish