Parsnip-Pear Soup with Salted Honey Brown Butter – Black & Bolyard
Ingredients: 2 ea (225g) parsnips, sliced 1 ea (130g) pear, sliced 1 small knob (20g) ginger, minced 1 ea (35g) shallot, minced ¼ cup (60g) almonds, toasted 2 cups (450g) whole milk 4 tbsp. (56g)...
Ingredients
- 2 ea (225g) parsnips, sliced
- 1 ea (130g) pear, sliced
- 1 small knob (20g) ginger, minced
- 1 ea (35g) shallot, minced
- ¼ cup (60g) almonds, toasted
- 2 cups (450g) whole milk
- 4 tbsp. (56g) Black & Bolyard Salted Honey Brown Butter
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