Parsnip and Parmesan Soup | Recipes on Rails

Parsnip and Parmesan Soup | Recipes on Rails

recipesonrails.com

Melt butter in 5 quart pan. Add parsnips and cook till lightly browned. Do not turn much so they can brown. Stir in the shallotts, oregano (fresh), garlic...

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Ingredients

  • 0.25 cup Butter
  • 1.5 pound Parsnips
  • 6.0 ounce Shallots
  • 1.0 tablespoon Oregano
  • 4.0 clove Garlic
  • 1.5 teaspoon salt
  • 0.5 teaspoon Pepper, Black
  • 4.0 cup Stock, Chicken
  • 1.5 ounce Cheese, Parmesan
  • 2.0 teaspoon Soy Sauce
  • 2.0 teaspoon Lemon Juice

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