Parsnip and Parmesan Soup | Recipes on Rails
Melt butter in 5 quart pan. Add parsnips and cook till lightly browned. Do not turn much so they can brown. Stir in the shallotts, oregano (fresh), garlic...
Ingredients
- 0.25 cup Butter
- 1.5 pound Parsnips
- 6.0 ounce Shallots
- 1.0 tablespoon Oregano
- 4.0 clove Garlic
- 1.5 teaspoon salt
- 0.5 teaspoon Pepper, Black
- 4.0 cup Stock, Chicken
- 1.5 ounce Cheese, Parmesan
- 2.0 teaspoon Soy Sauce
- 2.0 teaspoon Lemon Juice
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