Mushroom Risotto | California Olive Ranch

Ingredients

• 4 tablespoons California Olive Ranch 100% California
• 1 1/2 pounds mixed mushrooms, sliced
• 1 teaspoon salt
• Dash ground black pepper
• 1 medium yellow onion, chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 1/2 cups uncooked Arborio rice, rinsed
• 2/3 cup dry white wine
• 5 cups vegetable or chicken broth
• 1/2 cup freshly shredded parmesan cheese, plus more for topping
• Fresh parsley, for topping