Mushroom Risotto - Key Food Services

Ingredients

• – 4 tablespoons extra-virgin olive oil
• – 1½ pounds mixed mushrooms , chopped
• – ¾ teaspoon sea salt , plus more to taste
• – Freshly ground black pepper
• – 1 medium yellow onion , chopped
• – 2 garlic cloves , finely chopped
• – 1 tablespoon fresh thyme leaves
• – 1½ cups uncooked Arborio rice , rinsed
• – ⅔ cup dry white wine
• – 5 cups warmed vegetable broth
• – ½ cup grated pecorino or Parmesan cheese* , plus more for serving
• – Chopped fresh parsley , for garnish