Lemon Chicken by HOT WOK — HOT WOK

Ingredients

• g. potato flour
• Salt and pepper
• 1 liter sunflower oil for frying
• 2 tbsp. light soya sauce
• 1 tbsp. sesame oil
• 2 tsp. sugar
• ½ tsp. salt
• 1 tbsp. finely grated fresh ginger
• 1 egg
• 1 lemon – both the juice and the zest cut into strips
• 2 tbsp. honey
• 2 tbsp. rice vinegar
• 2 dl. Chicken stock
• 2 tbsp. maizena (or some kind of starch)
• 1 tsp. powdered sugar
• Water
• Salt