How to Make Freezer Burritos

Ingredients

• 1 1/2 cups long grain white rice
• 1 lime, juice only
• 1/4 cup chopped cilantro
• 2 red or green peppers, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil, divided
• 2 cups cooked chicken , shredded
• 2 (15-ounce) cans black beans, drained and rinsed
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 cup salsa verde, store-bought or homemade
• 16 ounces grated colby jack cheese
• 8 large 12-inch burrito-sized flour tortillas OR 32 small 8-inch flour tortillas
• 2 ripe avocados
• 1/4 cup pickled jalapeños, chopped
• 2 tablespoons minced cilantro
• Pinch of salt