Enchilada-Style Burritos Recipe: How to Make It

Ingredients

• 6 frozen prepared bean and cheese burritos
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-3/4 cups water
• 1 can (8 ounces) tomato sauce
• 1-1/2 teaspoons chili powder
• 1 teaspoon beef bouillon granules
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups shredded Mexican cheese blend or cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
• 1/3 cup chopped green onions