Le Gruyère AOP stuffed meatballs in tomato sauce
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 500 g minced beef / lean ground beef
- 200 g Le Gruyère AOP
- 200 g veal sausage meat
- 20 g old-fashioned mustard
- 200 g Panko (Japanese breadcrumbs)
- 2 eggs
- 100 g onion
- 10 g garlic
- 1 pinch of pepper
- 1 sprig of salt
- 800 g diced tomatoes
- 50 g onion
- 30 g tomato paste
- 5 g garlic
- 10 g of fresh basil
- 5 g rosemary
- 5 g of thyme
- 1 pinch pepper
- 1 pinch of salt
More Like This
Le Gruyère AOP Tacos
gruyere.com
Le Gruyère AOP Gratin
gruyere.com
Stuffed chicken filets with Gruyère AOP in a bacon and double cream crust
gruyere.com
Veal involtini stuffed with Le Gruyère AOP and truffles
gruyere.com
Le Gruyère AOP tourte
gruyere.com
Le Gruyère AOP Fromadjades
gruyere.com
Le Gruyère AOP savoury biscuits for drinks
gruyere.com
Onion soup
gruyere.com